Cinnamon May Help Reduce Blood Sugar Levels

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Cinnamon May Help Reduce Blood Sugar Levels

By weblogger | June 26, 2008

It’s a well know fact that excess sugar in one’s diet acidifies the body and opens the gates to serious diseases.This creates the need for more calcium consumption to counteract this dilemma. It’s almost impossible even for the health conscious in today’s world to eat correctly. Dr. James Chappell, author of "A Promise Kept, A Quest for the Cause and Cure of Diabetes," has formulated an amazing product that may significantly lower glucose levels.

In 2005 it was reported that 225,000 Americans die from diabetic related complications becoming the number 6 killer of all diseases. Already at epidemic proportions the American Diabetes Association currently estimates 41 million of us are currently pre-diabetic, setting the stage for an enormous increase in every statistical category in the coming years.

Cinnamon may significantly help people with type 2 diabetes improve their ability to respond to insulin, thus normalizing their blood sugar levels. Both test tube and animal studies have shown that compounds in cinnamon not only stimulate insulin receptors, but also inhibit an enzyme that inactivates them, thus significantly increasing ability to use glucose. Studies have shown that less than half a teaspoon per day of cinnamon reduces blood sugar levels in persons with type 2 diabetes.